Name: Cheesy Spinach-Artichoke Bagels
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 8 oz. cream cheese, softened -; 1/2 c. finely chopped artichoke hearts -; 1/2 c. finely chopped spinach -; 1 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 1 garlic clove, minced -; 1 tbsp. chopped parsley, plus more for garnish -; 1/2 tsp. crushed red pepper flakes, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 2 bagels, halved -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Spinach-Artichoke Bagels

1. 8 oz. cream cheese, softened -

2. 1/2 c. finely chopped artichoke hearts -

3. 1/2 c. finely chopped spinach -

4. 1 c. shredded mozzarella, divided -

5. 1/2 c. freshly grated Parmesan -

6. 1 garlic clove, minced -

7. 1 tbsp. chopped parsley, plus more for garnish -

8. 1/2 tsp. crushed red pepper flakes, plus more for garnish -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 bagels, halved -

How to cook deliciously - Cheesy Spinach-Artichoke Bagels

1. Stage

Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.

2. Stage

Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.

3. Stage

Garnish with more parsley and red pepper flakes, and serve.