Name: Turkey and Rice Vegetable Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 c. bacon, cut into 1/2" pieces -; 1 lb. ground turkey -; 1 garlic clove, minced -; 1 c. Chopped red onion -; 1/2 c. chopped carrots -; Kosher salt -; Freshly ground black pepper -; 1 yellow bell pepper, chopped -; 1/4 c. dry white wine -; 3 c. chicken stock -; 1 c. cooked white rice -; 1 c. chopped parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Rice Vegetable Soup

1. 1/2 c. bacon, cut into 1/2" pieces -

2. 1 lb. ground turkey -

3. 1 garlic clove, minced -

4. 1 c. Chopped red onion -

5. 1/2 c. chopped carrots -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 yellow bell pepper, chopped -

9. 1/4 c. dry white wine -

10. 3 c. chicken stock -

11. 1 c. cooked white rice -

12. 1 c. chopped parsley -

How to cook deliciously - Turkey and Rice Vegetable Soup

1. Stage

In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.

2. Stage

Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute.

3. Stage

Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes

4. Stage

Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.