Sheet Pan Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Sheet Pan Hash Browns

1. 1 16-oz. bag refrigerated hash browns -
2. 1/4 c. extra-virgin olive oil -
3. 1/2 tsp. garlic powder -
4. 1/2 tsp. paprika -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 large egg, beaten -
8. 1 c. shredded cheddar -
9. 2 tbsp. finely chopped chives -

How to cook deliciously - Sheet Pan Hash Browns

1. Stage

Preheat oven to 400°.

2. Stage

On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined.

3. Stage

Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.

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