Tater Tot Breakfast Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tater Tot Breakfast Tacos

1. 1/2 bag Tater tots -
2. 1 avocado -
3. 6 eggs, beaten -
4. 1 c. milk -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 can black beans -
8. 12 small corn tortillas -
9. 1/3 jar salsa -
10. 1/3 bag shredded Mexican cheese -
11. 1 jalapeño, sliced -

How to cook deliciously - Tater Tot Breakfast Tacos

1. Stage

Bake tater tots according to the package's instructions.

2. Stage

As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside.

3. Stage

When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs.

4. Stage

Heat black beans in the microwave for about 2 minutes, or until warm.

5. Stage

Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeño!).