Name: Cabbage Roll Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 1/2 lb. (90% lean) ground beef -; 1 medium yellow onion, chopped -; 2 medium carrots, thinly sliced into rounds -; Kosher salt -; Freshly ground black pepper -; 6 cloves garlic, finely chopped -; 2 (14.5-oz.) cans fire-roasted diced tomatoes -; 6 c. chopped cabbage (about 1 lb.) -; 4 c. low-sodium beef broth -; 1/2 c. long-grain white rice -; 1 tbsp. plus 2 tsp. Worcestershire sauce -; 1 tbsp. apple cider vinegar -; 1 tbsp. packed light brown sugar -; 2 tsp. sweet paprika -; 1 1/2 tsp. dried oregano -; 2 tbsp. chopped fresh parsley leaves, plus more for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Roll Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 1/2 lb. (90% lean) ground beef -

3. 1 medium yellow onion, chopped -

4. 2 medium carrots, thinly sliced into rounds -

5. Kosher salt -

6. Freshly ground black pepper -

7. 6 cloves garlic, finely chopped -

8. 2 (14.5-oz.) cans fire-roasted diced tomatoes -

9. 6 c. chopped cabbage (about 1 lb.) -

10. 4 c. low-sodium beef broth -

11. 1/2 c. long-grain white rice -

12. 1 tbsp. plus 2 tsp. Worcestershire sauce -

13. 1 tbsp. apple cider vinegar -

14. 1 tbsp. packed light brown sugar -

15. 2 tsp. sweet paprika -

16. 1 1/2 tsp. dried oregano -

17. 2 tbsp. chopped fresh parsley leaves, plus more for serving -

How to cook deliciously - Cabbage Roll Soup

1. Stage

In a large pot over medium heat, heat oil. Add beef, onion, and carrot; season with salt and pepper. Cook, breaking up beef with a wooden spoon, until beef is cooked through and vegetables are just tender, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

2. Stage

Add tomatoes, cabbage, broth, rice, Worcestershire, vinegar, brown sugar, paprika, oregano, and 1 c. water; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until rice and veggies are tender, about 20 minutes. Stir in parsley.

3. Stage

Divide soup among bowls. Top with more parsley.