Recipe information
Ingredients for - Chicken Spinach Artichoke Rice Casserole
1. 3/4 c. basmati rice -
4. 6 oz. cream cheese, cubed -
9. 1 rotisserie chicken, shredded (about 4 1/2 cups) -
10. 2 c. fresh spinach, tightly packed -
11. 1 (14-oz.) can artichoke hearts, drained and quartered -
How to cook deliciously - Chicken Spinach Artichoke Rice Casserole
1. Stage
Preheat oven to 350°. Prepare rice according to package instructions.
2. Stage
In a medium saucepan over medium heat, combine whole milk and Parmesan. When cheese is melted, add cream cheese, garlic, and red pepper flakes and season with salt and pepper. Cook until cream cheese is melted and mixture is slightly thickened, about 4 minutes.
