Name: Green Goddess Bowl with Chicken and Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. quinoa -; 2 pt. cherry tomatoes -; Extra-virgin olive oil, for drizzling -; Kosher salt -; 1/2 c. chopped fresh parsley -; 1/2 c. chopped fresh dill, divided -; 1/2 c. chopped green onions, divided -; 2 tsp. anchovy paste -; 1/2 c. mayonnaise -; 1 tbsp. white vinegar -; 2 small cloves garlic, chopped -; 2 tbsp. skim milk -; 1 c. crumbled feta -; 2 c. shredded grilled chicken -; 1 c. shredded red cabbage -

Green Goddess Bowl with Chicken and Quinoa

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Goddess Bowl with Chicken and Quinoa

1. 1 c. quinoa -

2. 2 pt. cherry tomatoes -

3. Extra-virgin olive oil, for drizzling -

4. Kosher salt -

5. 1/2 c. chopped fresh parsley -

6. 1/2 c. chopped fresh dill, divided -

7. 1/2 c. chopped green onions, divided -

8. 2 tsp. anchovy paste -

9. 1/2 c. mayonnaise -

10. 1 tbsp. white vinegar -

11. 2 small cloves garlic, chopped -

12. 2 tbsp. skim milk -

13. 1 c. crumbled feta -

14. 2 c. shredded grilled chicken -

15. 1 c. shredded red cabbage -

How to cook deliciously - Green Goddess Bowl with Chicken and Quinoa

1. Stage

Preheat oven to 450°. In a large saucepan, cook quinoa according to package instructions, about 15 minutes.

2. Stage

Meanwhile, line a sheet pan with parchment paper. Place cherry tomatoes with stems on pan; drizzle with olive oil and season with salt. Roast until just blistered, 8 to 10 minutes.

3. Stage

Make dressing: In the bowl of a food processor add parsley, 1/4 cup dill, 1/4 cup green onions, anchovy paste, mayonnaise, vinegar, garlic and milk and pulse until well blended.

4. Stage

In a large mixing bowl, add quinoa, feta, chicken, cabbage, remaining 1/4 cup dill and 1/4 cup green onions; toss together. Serve with tomatoes and side of green goddess dressing.