Name: Cabbage Rolls with Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 medium head cabbage -; 1-1/2 pounds lean ground beef -; 1/2 cup uncooked instant rice -; 1/2 cup finely chopped onion -; 1 large egg, lightly beaten -; 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; Sauce: -; 1 can (8 ounces) tomato sauce -; 1/3 cup ketchup -; 2 tablespoons brown sugar -; 2 tablespoons white vinegar -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Rolls with Tomato Sauce

1. 1 medium head cabbage -

2. 1-1/2 pounds lean ground beef -

3. 1/2 cup uncooked instant rice -

4. 1/2 cup finely chopped onion -

5. 1 large egg, lightly beaten -

6. 1 teaspoon salt -

7. 1/2 teaspoon garlic powder -

8. 1/2 teaspoon pepper -

9. Sauce: -

10. 1 can (8 ounces) tomato sauce -

11. 1/3 cup ketchup -

12. 2 tablespoons brown sugar -

13. 2 tablespoons white vinegar -

14. 1/4 teaspoon salt -

15. 1/4 teaspoon pepper -

How to cook deliciously - Cabbage Rolls with Tomato Sauce

1. Stage

Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.)

2. Stage

Combine meat, rice, onion, egg and seasonings. Place about 2 tablespoons of meat mixture on each cabbage leaf. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish.

3. Stage

Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours.