Green Beans with Shallots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Green Beans with Shallots

1. 1 package (12 ounces) frozen whole green beans -
2. 1-3/4 cups sliced fresh mushrooms -
3. 2 shallots, chopped -
4. 1 tablespoon olive oil -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon dill weed -
7. 1/2 teaspoon pepper -

How to cook deliciously - Green Beans with Shallots

1. Stage

Cook green beans according to package directions.

2. Stage

Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.

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