Roasted New Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted New Potatoes

1. 1-1/2 pounds new potatoes, quartered -
2. 2 tablespoons olive oil -
3. 2 teaspoons minced garlic -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon dried rosemary, crushed -
6. 1/2 teaspoon dried thyme -
7. 1/8 teaspoon pepper -

How to cook deliciously - Roasted New Potatoes

1. Stage

In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

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