
Recipe information
Ingredients for - Walnut Stuffing
4. 4 cups soft bread crumbs -
5. 1-1/2 cups coarsely chopped walnuts, toasted -
7. 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed -
10. 2 eggs or 1/2 cup egg substitute -
How to cook deliciously - Walnut Stuffing
1. Stage
In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.
2. Stage
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.