Brussels Sprouts with Pecans and Honey
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Brussels Sprouts with Pecans and Honey

1. 1/2 cup pecan halves, coarsely chopped -
2. 1/4 cup butter -
3. 1 tablespoon olive oil -
4. 1-1/2 pounds fresh Brussels sprouts, halved -
5. 2 tablespoons brown sugar -
6. 2 tablespoons sherry or unsweetened apple juice -
7. 2 tablespoons heavy whipping cream -
8. 2 tablespoons honey -
9. Coarsely ground pepper -

How to cook deliciously - Brussels Sprouts with Pecans and Honey

1. Stage

Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.

2. Stage

In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey.

3. Stage

Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.

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