Name: Pork Tenderloin with Plum Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup apple cider or juice -; 1/2 cup soy sauce -; 2 garlic cloves, minced -; 1 tablespoon ground mustard -; 1 teaspoon dried thyme -; 1 teaspoon ground ginger -; 2 pork tenderloins (about 1 pound each) -; PLUM SAUCE: -; 1/2 cup plum preserves -; 1/4 cup finely chopped onion -; 1/4 cup apricot preserves -; 2 tablespoons brown sugar -; 2 tablespoons apple cider or juice -; 2 tablespoons soy sauce -; 2 tablespoons ketchup -; 1 garlic clove, minced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Plum Sauce

1. 1/2 cup apple cider or juice -

2. 1/2 cup soy sauce -

3. 2 garlic cloves, minced -

4. 1 tablespoon ground mustard -

5. 1 teaspoon dried thyme -

6. 1 teaspoon ground ginger -

7. 2 pork tenderloins (about 1 pound each) -

8. PLUM SAUCE: -

9. 1/2 cup plum preserves -

10. 1/4 cup finely chopped onion -

11. 1/4 cup apricot preserves -

12. 2 tablespoons brown sugar -

13. 2 tablespoons apple cider or juice -

14. 2 tablespoons soy sauce -

15. 2 tablespoons ketchup -

16. 1 garlic clove, minced -

How to cook deliciously - Pork Tenderloin with Plum Sauce

1. Stage

In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a thermometer reads 160° basting twice with reserved marinade.

3. Stage

In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.