Recipe information
Ingredients for - Swiss Mushroom Loaf
1. 1 loaf (1 pound) Italian bread, unsliced -
2. 1 block (8 ounces) Swiss cheese, cut into cubes -
4. 1/4 cup softened butter, cubed -
6. 1-1/2 teaspoons poppy seeds -
How to cook deliciously - Swiss Mushroom Loaf
1. Stage
Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
2. Stage
In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
3. Stage
Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
