Name: Hot Dog Hash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 8 hot dogs, thinly sliced -; 1 onion onion, chopped -; 1 medium red bell pepper, chopped -; 2 garlic cloves, minced -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces -; Sliced green onions, for garnish -; Hot sauce, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Hash

1. 1/4 c. extra-virgin olive oil -

2. 8 hot dogs, thinly sliced -

3. 1 onion onion, chopped -

4. 1 medium red bell pepper, chopped -

5. 2 garlic cloves, minced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces -

9. Sliced green onions, for garnish -

10. Hot sauce, for serving -

How to cook deliciously - Hot Dog Hash

1. Stage

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add hot dogs and cook, stirring occasionally, until crispy, about 5 minutes. Transfer to a plate.

2. Stage

To skillet add potatoes, onion, and bell pepper. Cover and cook over medium heat, 5 minutes. Remove lid and add remaining 3 tablespoons oil and season generously with salt and pepper. Cook, stirring occasionally, until potatoes are golden and knife-tender, about 7 minutes more. Stir in garlic and hot dogs and cook, stirring, until warmed through, about 3 minutes more.

3. Stage

Garnish with scallions and serve with hot sauce.