Name: Vegan Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 1 pound cremini mushrooms, sliced 1/4-inch thick -; 1/4 medium onion, sliced 1/4-inch thick -; 3 tablespoons extra virgin olive oil -; 1/2 teaspoon kosher salt -; 1/8 teaspoon freshly ground black pepper -; 1 teaspoon dried thyme -; 1/4 cup flour -; 3 to 4 cups unsalted vegetable or mushroom stock -; 1 1/2 teaspoons soy sauce -; 2 teaspoons red, yellow, or white miso, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Mushroom Gravy

1. 1 pound cremini mushrooms, sliced 1/4-inch thick -

2. 1/4 medium onion, sliced 1/4-inch thick -

3. 3 tablespoons extra virgin olive oil -

4. 1/2 teaspoon kosher salt -

5. 1/8 teaspoon freshly ground black pepper -

6. 1 teaspoon dried thyme -

7. 1/4 cup flour -

8. 3 to 4 cups unsalted vegetable or mushroom stock -

9. 1 1/2 teaspoons soy sauce -

10. 2 teaspoons red, yellow, or white miso, optional -

How to cook deliciously - Vegan Mushroom Gravy

1. Stage

Preheat the oven: Preheat the oven to 450ºF. Line a rimmed baking sheet with parchment paper.

2. Stage

Roast the mushrooms and onions: On the baking sheet, mound the mushrooms in one pile and the onions in another, keeping the piles separate from one another. Sprinkle with the oil, salt, and pepper and toss to coat them. Spread into an even layer on the baking sheet, still keeping the onions and the mushrooms separate, and sprinkle with thyme. Roast for 20 to 25 minutes, or until deep brown. If the mushrooms are done before the onions, remove them from the pan, return the pan to the oven, and continue to bake until the onions are golden brown.

3. Stage

Finish cooking the gravy: Transfer the mushrooms and onions to a saucepan. Over medium heat, add the flour and cook while stirring for 2 to 3 minutes or until the flour browns lightly. Add the stock, 1/2 cup at a time, until you’ve used 3 cups of the stock. Stir well after each 1/2 cup addition. Whisk in the soy sauce and miso (if using). Bring the gravy to a simmer and cook for 3 minutes, stirring often. Adjust the consistency by adding more stock if it is thicker than you like. Taste and add more salt and pepper to taste. (If you’re not using miso, you’ll need to season the gravy more heavily with salt.) Gravy can be served as is or pureed in a blender. The gravy will thicken slightly when you puree it. After it is smooth, add more stock until the gravy reaches your preferred consistency.