Name: Pepper Steak Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 1/2 cup water -; 1/2 cup picante sauce -; 2 tablespoons reduced-sodium soy sauce -; 2 teaspoons minced fresh gingerroot -; 1 pound boneless beef sirloin steak, cut into 1-inch strips -; 3 teaspoons canola oil, divided -; 1 medium green pepper, julienned -; 1 cup sliced fresh mushrooms -; 6 green onions, cut into 1/4-inch pieces -; 1 garlic clove, minced -; Hot cooked rice, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pepper Steak Stir-Fry

1. 1 tablespoon cornstarch -

2. 1/2 cup water -

3. 1/2 cup picante sauce -

4. 2 tablespoons reduced-sodium soy sauce -

5. 2 teaspoons minced fresh gingerroot -

6. 1 pound boneless beef sirloin steak, cut into 1-inch strips -

7. 3 teaspoons canola oil, divided -

8. 1 medium green pepper, julienned -

9. 1 cup sliced fresh mushrooms -

10. 6 green onions, cut into 1/4-inch pieces -

11. 1 garlic clove, minced -

12. Hot cooked rice, optional -

How to cook deliciously - Pepper Steak Stir-Fry

1. Stage

In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside.

2. Stage

In a large nonstick skillet or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir-fry for 3 minutes.

3. Stage

Stir picante sauce mixture and add to skillet with meat. Bring to a boil; cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender. Serve with rice if desired.