Name: Spinach Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup reduced-sodium soy sauce -; 1 boneless beef sirloin steak (1 pound), cut into thin strips -; 2 teaspoons cornstarch -; 1/2 teaspoon beef bouillon granules -; 1/2 teaspoon Chinese five-spice powder -; 1/2 cup water -; 2 tablespoons canola oil, divided -; 1 cup sliced fresh carrots -; 1 medium green pepper, julienned -; 1 cup sliced celery -; 1 cup sliced fresh mushrooms -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/2 cup sliced green onions -; 6 cups torn fresh spinach -; Hot cooked rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Beef Stir-Fry

1. 1/4 cup reduced-sodium soy sauce -

2. 1 boneless beef sirloin steak (1 pound), cut into thin strips -

3. 2 teaspoons cornstarch -

4. 1/2 teaspoon beef bouillon granules -

5. 1/2 teaspoon Chinese five-spice powder -

6. 1/2 cup water -

7. 2 tablespoons canola oil, divided -

8. 1 cup sliced fresh carrots -

9. 1 medium green pepper, julienned -

10. 1 cup sliced celery -

11. 1 cup sliced fresh mushrooms -

12. 1 can (8 ounces) sliced water chestnuts, drained -

13. 1/2 cup sliced green onions -

14. 6 cups torn fresh spinach -

15. Hot cooked rice, optional -

How to cook deliciously - Spinach Beef Stir-Fry

1. Stage

Place soy sauce in a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard soy sauce.

2. Stage

In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. In a large nonstick skillet or wok, sir-fry beef in batches in 1 tablespoon hot oil until beef is no longer pink. Remove from skillet and set aside.

3. Stage

Stir-fry carrots in remaining oil for 2 minutes. Add the green pepper, celery and mushrooms; stir-fry for 3 minutes. Add the water chestnuts and onions; stir-fry for 2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes. Add spinach and beef; cook and stir until spinach is wilted and beef is heated through. Serve over rice if desired.