Name: Apple Pineapple Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks -; 1/4 cup reduced-fat margarine -; 2 tablespoons lemon juice -; 1 tablespoon cornstarch -; 2 tablespoons water -; Artificial sweetener equivalent to 2 tablespoons sugar -; 3 cups chopped apples -; 2 cups green grapes -; 2 teaspoon poppy seeds -; 3/4 cup chopped pecans, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pineapple Salad

1. 1 can (20 ounces) unsweetened pineapple chunks -

2. 1/4 cup reduced-fat margarine -

3. 2 tablespoons lemon juice -

4. 1 tablespoon cornstarch -

5. 2 tablespoons water -

6. Artificial sweetener equivalent to 2 tablespoons sugar -

7. 3 cups chopped apples -

8. 2 cups green grapes -

9. 2 teaspoon poppy seeds -

10. 3/4 cup chopped pecans, toasted -

How to cook deliciously - Apple Pineapple Salad

1. Stage

Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.