Microwave Sweet Potatoes with Cream Cheese Topping
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Microwave Sweet Potatoes with Cream Cheese Topping

1. 4 small sweet potatoes -
2. 3 ounces cream cheese, softened -
3. 1 tablespoon butter, softened -
4. 2 tablespoons brown sugar -
5. 1/4 teaspoon pumpkin pie spice -

How to cook deliciously - Microwave Sweet Potatoes with Cream Cheese Topping

1. Stage

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-13 minutes, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.

2. Stage

Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture.

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