Name: Angel Food Cake With Caramel Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 ounces cream cheese, softened -; 1/4 cup confectioners' sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 prepared angel food cake (8 to 10 ounces) -; CARAMEL SAUCE: -; 1 cup half-and-half cream, divided -; 3/4 cup sugar -; 1/2 cup light corn syrup -; 1/4 cup butter -; Pinch salt -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Angel Food Cake With Caramel Sauce

1. 3 ounces cream cheese, softened -

2. 1/4 cup confectioners' sugar -

3. 1 carton (8 ounces) frozen whipped topping, thawed -

4. 1 prepared angel food cake (8 to 10 ounces) -

5. CARAMEL SAUCE: -

6. 1 cup half-and-half cream, divided -

7. 3/4 cup sugar -

8. 1/2 cup light corn syrup -

9. 1/4 cup butter -

10. Pinch salt -

11. 1/2 teaspoon vanilla extract -

How to cook deliciously - Angel Food Cake With Caramel Sauce

1. Stage

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.

2. Stage

In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.