Ham and Cheese Bagels
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Ham and Cheese Bagels

1. 3 ounces cream cheese, softened -
2. 6 miniature bagels, split -
3. 3 ounces thinly sliced fully cooked ham -
4. 4 ounces cheddar cheese, thinly sliced -
5. 6 thin slices tomato -
6. 1 tablespoon chopped red onion -
7. 1/4 cup pineapple tidbits -
8. 1/4 teaspoon dried parsley flakes -

How to cook deliciously - Ham and Cheese Bagels

1. Stage

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.

2. Stage

Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

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