Name: Grilled Tuna Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 pound tuna steaks -; 1 teaspoon olive oil -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 3 cups fresh baby spinach -; 1/2 cup grape tomatoes -; 1/3 cup frozen shelled edamame, thawed -; 1/4 cup frozen corn, thawed -; CITRUS VINAIGRETTE: -; 1 tablespoon olive oil -; 1-1/2 teaspoons minced fresh basil -; 1-1/2 teaspoons white wine vinegar -; 1-1/2 teaspoons honey -; 1-1/2 teaspoons lime juice -; 1-1/2 teaspoons lemon juice -; 1-1/2 teaspoons orange juice -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tuna Salad

1. 1/2 pound tuna steaks -

2. 1 teaspoon olive oil -

3. 1/8 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 3 cups fresh baby spinach -

6. 1/2 cup grape tomatoes -

7. 1/3 cup frozen shelled edamame, thawed -

8. 1/4 cup frozen corn, thawed -

9. CITRUS VINAIGRETTE: -

10. 1 tablespoon olive oil -

11. 1-1/2 teaspoons minced fresh basil -

12. 1-1/2 teaspoons white wine vinegar -

13. 1-1/2 teaspoons honey -

14. 1-1/2 teaspoons lime juice -

15. 1-1/2 teaspoons lemon juice -

16. 1-1/2 teaspoons orange juice -

17. 1/8 teaspoon salt -

18. 1/8 teaspoon pepper -

How to cook deliciously - Grilled Tuna Salad

1. Stage

Brush tuna with oil; sprinkle with salt and pepper. Grill, covered, over high heat on a greased grill rack or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Let stand for 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat.

3. Stage

Divide salad between 2 plates; slice tuna and arrange over salads. Serve immediately.