Pear Blueberry Crisps
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pear Blueberry Crisps

1. 1 small pear, peeled and chopped -
2. 1/2 cup fresh or frozen blueberries -
3. 2 tablespoons brown sugar -
4. 1 tablespoon all-purpose flour -
5. 1 tablespoon quick-cooking oats -
6. 1/8 teaspoon ground cinnamon -
7. 1 tablespoon cold butter -

How to cook deliciously - Pear Blueberry Crisps

1. Stage

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.