Broadway Brownie Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Broadway Brownie Bars

1. Filling: -
2. 6 ounces cream cheese, softened -
3. 1/2 cup sugar -
4. 1/4 cup butter, softened -
5. 2 tablespoons all-purpose flour -
6. 1 large egg, lightly beaten -
7. 1/2 teaspoon vanilla extract -
8. BROWNIE: -
9. 1/2 cup butter, cubed -
10. 1 ounce unsweetened chocolate -
11. 2 large eggs, room temperature, lightly beaten -
12. 1 teaspoon vanilla extract -
13. 1 cup sugar -
14. 1 cup all-purpose flour -
15. 1 teaspoon baking powder -
16. 1 cup chopped walnuts -
17. Topping: -
18. 1 cup semisweet chocolate chips -
19. 1/4 cup chopped walnuts -
20. 2 cups miniature marshmallows -
21. Frosting: -
22. 1/4 cup butter -
23. 1/4 cup 2% milk -
24. 2 ounces cream cheese -
25. 1 ounce unsweetened chocolate -
26. 3 cups confectioners' sugar -
27. 1 teaspoon vanilla extract -

How to cook deliciously - Broadway Brownie Bars

1. Stage

Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth.

2. Stage

In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended.

3. Stage

Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in a small bowl, combine chocolate chips and nuts; sprinkle over filling.

4. Stage

Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer.

5. Stage

For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.