Recipe information
Ingredients for - Creamy Chive Mashed Potatoes
How to cook deliciously - Creamy Chive Mashed Potatoes
1. Stage
Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain
2. Stage
In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.
