Name: Chicken with Beans and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -; 1/2 teaspoon lemon-pepper seasoning -; 1 tablespoon canola oil -; 1 pound fresh green beans, trimmed -; 1 pound small red potatoes, quartered -; 1/2 pound medium fresh mushrooms, halved -; 1/2 cup thinly sliced sweet onion -; 2 cans (14-1/2 ounces each) chicken broth -; 2 tablespoons onion soup mix -; 2 teaspoons Worcestershire sauce -; 1 teaspoon grated lemon zest -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Beans and Potatoes

1. 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -

2. 1/2 teaspoon lemon-pepper seasoning -

3. 1 tablespoon canola oil -

4. 1 pound fresh green beans, trimmed -

5. 1 pound small red potatoes, quartered -

6. 1/2 pound medium fresh mushrooms, halved -

7. 1/2 cup thinly sliced sweet onion -

8. 2 cans (14-1/2 ounces each) chicken broth -

9. 2 tablespoons onion soup mix -

10. 2 teaspoons Worcestershire sauce -

11. 1 teaspoon grated lemon zest -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 1/4 teaspoon garlic powder -

How to cook deliciously - Chicken with Beans and Potatoes

1. Stage

Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned.

2. Stage

In a 5- or 6-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Top with chicken.

3. Stage

Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.