Name: Brown Rice Lentil Salad
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: 1/2 cup uncooked brown rice -; 1 cup water -; 1 teaspoon chicken bouillon granules -; 1 cup cooked lentils -; 1 medium tomato, seeded and diced -; 1/3 cup thinly sliced green onion -; 1 tablespoon minced fresh parsley -; 2 tablespoons red wine vinegar -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 2 teaspoons lime juice -; 2 teaspoons Dijon mustard -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Rice Lentil Salad

1. 1/2 cup uncooked brown rice -

2. 1 cup water -

3. 1 teaspoon chicken bouillon granules -

4. 1 cup cooked lentils -

5. 1 medium tomato, seeded and diced -

6. 1/3 cup thinly sliced green onion -

7. 1 tablespoon minced fresh parsley -

8. 2 tablespoons red wine vinegar -

9. 1 tablespoon olive oil -

10. 2 garlic cloves, minced -

11. 2 teaspoons lime juice -

12. 2 teaspoons Dijon mustard -

13. 1/2 teaspoon salt -

14. 1/4 teaspoon pepper -

How to cook deliciously - Brown Rice Lentil Salad

1. Stage

In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.

2. Stage

In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.