Recipe information
Ingredients for - Cheddar Cheese Mashed Potatoes
1. 3-3/4 pounds Yukon Gold potatoes, peeled and cubed -
3. 6 garlic cloves, halved -
8. 2 cups shredded reduced-fat cheddar cheese, divided -
How to cook deliciously - Cheddar Cheese Mashed Potatoes
1. Stage
Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
2. Stage
In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
