Loaded Red Potato Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Loaded Red Potato Casserole

1. 16 small red potatoes (about 1-3/4 pounds) -
2. 1/2 cup 2% milk -
3. 1/4 cup butter, cubed -
4. 1/2 teaspoon pepper -
5. 1/8 teaspoon salt -
6. 1-1/2 cups shredded cheddar cheese, divided -
7. 1/2 cup crumbled cooked bacon -
8. 1 cup sour cream -
9. 2 tablespoons minced fresh chives -

How to cook deliciously - Loaded Red Potato Casserole

1. Stage

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot.

2. Stage

Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-qt. baking dish and sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese.

3. Stage

Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

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