Shrimp and Broccoli Fettuccine
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp and Broccoli Fettuccine

1. 1/4 lb. fettuccine -
2. 1 c. broccoli florets -
3. 3/4 lb. frozen cooked cleaned medium shrimp -
4. 1 clove garlic -
5. 1 tub PHILADELPHIA Savory Lemon and Herb Cooking Creme -
6. 1/4 c. milk -
7. 1/4 c. chopped tomatoes -

How to cook deliciously - Shrimp and Broccoli Fettuccine

1. Stage

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 minutes. Drain; keep warm.

2. Stage

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 minutes, or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 minutes.

3. Stage

Add pasta to shrimp mixture; mix lightly. Top with tomatoes. Nutrition Information per Serving: 30%DV vitamin A, 15%DV vitamin C, 20%DV calcium, 8%DV iron.