Ingredients for - Mexican chicken & black bean wraps
7.
400g can black beans , drained but not rinsed
8.
about 150g cooked chicken
9.
4 pickled chillies , chopped
10.
3 tomatoes , roughly chopped
11.
small handful coriander leaves , chopped
12.
4 floured tortillas (seeded or wholemeal if you prefer)
13.
100g cheddar , grated
14.
100g plain yogurt
15.
50g chipotle sauce
16.
1 lime , quartered
17.
Guacamole (Optional)
How to cook deliciously - Mexican chicken & black bean wraps
1 . Stage
Heat the oil in a frying pan, tip in the onion and fry for 5 mins until golden. Stir in the garlic, cumin, paprika and oregano and cook for 2 mins. Tip in the beans and the chicken and heat through, then stir in the chilli, tomatoes and coriander, season and keep warm.
2 . Stage
Lay a tortilla in a non-stick pan, sprinkle with cheese and heat until melted. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps. Mix the yogurt and chipotle sauce and serve on the side with guacamole and lime wedges for squeezing over.
Recipe information
Cooking:
15 min.
Servings per container:
4
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