Ingredients for - Creamed leeks with bacon & thyme
1.
½ tbsp vegetable oil
2.
6 streaky bacon rashers, cut into strips
3.
75ml white wine
5.
4 leeks , thinly sliced
6.
½ tsp thyme leaves
7.
40g strong cheddar , diced
How to cook deliciously - Creamed leeks with bacon & thyme
1 . Stage
Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Recipe information
Cooking:
5 min.
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