Recipe information
Ingredients for - Creamed leeks with bacon & thyme
How to cook deliciously - Creamed leeks with bacon & thyme
1. Stage
Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
