Ingredients for - Vanilla, apple & ginger biscuit fool
2.
300g vanilla-flavoured yogurt
3.
150g jar chunky apple sauce (or use your favourite fruit compote)
4.
100g ginger biscuits, lightly crushed, plus extra to decorate (optional)
How to cook deliciously - Vanilla, apple & ginger biscuit fool
1 . Stage
Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
2 . Stage
Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
4
Vanilla, apple & ginger biscuit fool
Pour the cream into a bowl and whip to soft peaks usin...
Jelly & custard trifle squares
Line a deep 20 x 25cm baking tin with a sheet of bakin...
Prosecco truffles
Put the cream and butter in a saucepan. Heat gently un...
Creamy curried chicken pie
Put the chicken, quartered onion, carrot chunks, ginge...