Name: Salmon & chive bagel topper
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: 1 cooked salmon fillet (about 100g) -; 200g reduced-fat soft cheese -; zest and juice ½ lemon -; 2 tbsp snipped chive -; 4 multiseed bagels , split in half -; 4 small handfuls watercress -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Salmon & chive bagel topper

1. 1 cooked salmon fillet (about 100g) -

2. 200g reduced-fat soft cheese -

3. zest and juice ½ lemon -

4. 2 tbsp snipped chive -

5. 4 multiseed bagels , split in half -

6. 4 small handfuls watercress -

How to cook deliciously - Salmon & chive bagel topper

1. Stage

Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

2. Stage

Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.