Ingredients for - Salmon & chive bagel topper
1.
1 cooked salmon fillet (about 100g)
2.
200g reduced-fat soft cheese
4.
2 tbsp snipped chive
5.
4 multiseed bagels , split in half
6.
4 small handfuls watercress
How to cook deliciously - Salmon & chive bagel topper
1 . Stage
Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
2 . Stage
Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.
Recipe information
Cooking:
8 min.
Servings per container:
4
Salmon & chive bagel topper
Flake the salmon into a bowl. Add the cheese, lemon ze...