Ingredients for - Chilli chicken wraps
2.
6 boneless, skinless chicken thighs, cut into bite-sized pieces
3.
1 large onion, thinly sliced into half-moons
5.
3cm piece ginger, peeled and finely chopped
9.
1 red chilli, thinly sliced into rings
11.
4 rotis, warmed
12.
½ small red onion, chopped
13.
4 tbsp mango chutney or lime pickle
14.
4 handfuls mint or coriander
15.
4 tbsp yogurt
How to cook deliciously - Chilli chicken wraps
1 . Stage
Heat the oil in a large frying pan over a medium heat. Add the chicken, brown on all sides, then remove. Add the onion, garlic, ginger and a pinch of salt. Cook for 5 mins or until softened.
2 . Stage
Increase the heat to high. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Season well and cook for 10 mins or until the chicken is tender.
3 . Stage
Divide the chicken, red onion, chutney, herbs and yogurt between the four warm rotis. Roll up and serve with plenty of napkins
Recipe information
Cooking:
10 min.
Servings per container:
4
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