Prawn, dill & cucumber pasta

Prawn, dill & cucumber pasta

Recipe information

Cooking:

10 min.

Servings per container:

6

Source:

Ingredients for - Prawn, dill & cucumber pasta

1. 300g pasta shapes -

2. small bunch chopped dill -

3. juice ½ lemon -

4. 5 tbsp half-fat soured cream -

5. 300g North Atlantic cooked prawns -

6. 1 cucumber , diced -

7. 1 fennel bulb , shredded -

How to cook deliciously - Prawn, dill & cucumber pasta

1. Stage

Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season

Buffet, Dinner, Lunch, Main course, Supper

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