Name: Cheat’s tuna & sweetcorn pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: bunch spring onion -; 50g butter -; 50g plain flour -; 1 tsp English mustard -; 425ml milk -; 326g can sweetcorn , drained -; 2 x 185g cans tuna in sunflower oil, drained -; 8 regular-sized flour tortillas -; 125g mature cheddar , grated -

Ingredients for - Cheat’s tuna & sweetcorn pancakes

1. bunch spring onion

2. 50g butter

3. 50g plain flour

4. 1 tsp English mustard

5. 425ml milk

6. 326g can sweetcorn , drained

7. 2 x 185g cans tuna in sunflower oil, drained

8. 8 regular-sized flour tortillas

9. 125g mature cheddar , grated

How to cook deliciously - Cheat’s tuna & sweetcorn pancakes

1 . Stage

Heat oven to 200C/180C fan/gas 6. Cut the white ends from the spring onions and slice them in half lengthways. Finely chop the green tops. Tip the butter, flour, mustard and milk into a non-stick pan with seasoning, and whisk over the heat until the mixture thickens to make a sauce. Add the whites of the onion and cook for a few mins, stirring until they start to soften. Stir in the sweetcorn and tuna.

2 . Stage

Heat the tortillas following pack instructions. Divide the mixture between the tortillas and roll up like pancakes. Arrange the pancakes in a large, buttered ovenproof dish as you roll them. Mix the cheese with the onion tops, sprinkle over the pancakes and bake for 25 mins until bubbling hot.