Basic mustard mash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Basic mustard mash

1. 1 ½kg potatoes , cut into chunks -
2. 100g butter -
3. 100ml milk -
4. 1 tsp English mustard -

How to cook deliciously - Basic mustard mash

1. Stage

Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.