Cheese & onion pork chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheese & onion pork chops

1. 4 pork chops -
2. 2 tsp olive oil -
3. 1 tsp English mustard -
4. 4 tbsp caramelised onions , from a jar -
5. 50g Cheshire cheese , grated -
6. 1 tsp thyme , chopped -

How to cook deliciously - Cheese & onion pork chops

1. Stage

Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

2. Stage

Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

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