Parmesan spring chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan spring chicken

1. 1 egg white -
2. 5 tbsp finely grated parmesan -
3. 4 boneless, skinless chicken breasts -
4. 400g new potatoes , cut into small cubes -
5. 140g frozen peas -
6. good handful baby spinach leaves -
7. 1 tbsp white wine vinegar -
8. 2 tsp olive oil -

How to cook deliciously - Parmesan spring chicken

1. Stage

Heat grill to medium and line the grill pan with foil. Beat the egg white on a plate with a little salt and pepper. Tip the parmesan onto another plate. Dip the chicken first in egg white, then in the cheese. Grill the coated chicken for 10-12 mins, turning once until browned and crisp.

2. Stage

Meanwhile, boil the potatoes for 10 mins, adding the peas for the final 3 mins, then drain. Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste. Divide between four warm plates, then serve with the chicken.