Name: PBJ Cocktail
Yield: 1
Ingredients: 1 1/2 oz. Flor de Caña 7 yr rum -; 1/2 oz. Lustau Palo Cortado Vides -; 1/4 oz. strawberry jam -; 1/4 oz. Peanut Syrup (see below) -; 1 egg white -; Minced salted peanuts -; 1 yellow banana -; 2 c. water -; 2 c. sugar -; 1 c. minced peanuts -

Ingredients for - PBJ Cocktail

1. 1 1/2 oz. Flor de Caña 7 yr rum

2. 1/2 oz. Lustau Palo Cortado Vides

3. 1/4 oz. strawberry jam

4. 1/4 oz. Peanut Syrup (see below)

5. 1 egg white

6. Minced salted peanuts

7. 1 yellow banana

8. 2 c. water

9. 2 c. sugar

10. 1 c. minced peanuts

How to cook deliciously - PBJ Cocktail

1 . Stage

Shake all ingredients (except minced peanuts and banana) in a boston shaker without ice, then add ice and shake vigorously again. Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts. Garnish with a banana slice.

2 . Stage

To make Peanut Syrup, combine water and sugar in a pot. Bring sugar water to a boil. Add 1 part minced peanuts. Simmer for 10 minutes. Strain to remove peanut particles.