Ingredients for - Cranberry-Ginger Jelly
1.
6 1/2 c. fresh cranberries
3.
2 tsp. finely grated, peeled fresh ginger
4.
1 tbsp. unflavored gelatin
How to cook deliciously - Cranberry-Ginger Jelly
1 . Stage
Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
2 . Stage
Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
Recipe information
Servings per container:
1
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