Name: Halloumi, carrot & orange salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 large oranges -; 1½ tbsp wholegrain mustard -; 1½ tsp honey -; 1 tbsp white wine vinegar -; 3 tbsp rapeseed or olive oil, plus extra for frying -; 2 large carrots, peeled -; 225g block halloumi, sliced -; 100g bag watercress or baby spinach -

Ingredients for - Halloumi, carrot & orange salad

1. 2 large oranges

2. 1½ tbsp wholegrain mustard

3. 1½ tsp honey

4. 1 tbsp white wine vinegar

5. 3 tbsp rapeseed or olive oil, plus extra for frying

6. 2 large carrots, peeled

7. 225g block halloumi, sliced

8. 100g bag watercress or baby spinach

How to cook deliciously - Halloumi, carrot & orange salad

1 . Stage

Cut the peel and pith away from the oranges. Use a small serrated knife to segment the orange, catching any juices in a bowl, then squeeze any excess juice from the off-cut pith into the bowl as well. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well.

2 . Stage

Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.