Scotch egg pasties
White asparagus with Serrano ham & chive dressing
Pea, mint & spring onion soup with parmesan biscuits
Pear, date & walnut salad with creamy stilton dressing
Blackberry, beetroot & goat’s cheese salad with poppy seed croutons
Courgette carpaccio
Honeyed chorizo & manchego salad
Strawberry, tomato & watercress salad with honey & pink pepper dressing
Halloumi, carrot & orange salad
Crab & tangled asparagus salad on toast
Pea & burrata salad with preserved lemon salsa
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Salmon & sumac fishcakes
Honey-roast parsnip soup
Salpicón de marisco
Mussels with sake, coriander & olive oil
One-pan carrot & cumin soup
Miso & butternut soup
Zingy grapefruit, prawn, avocado & tamarind salad
Smoky tomato gazpacho
Quick mushroom noodle soup
Marrow soup
Caramelised onion & sausage soup
Veg peel fritters
Next level gazpacho