Veg peel fritters
Scotch egg pasties
White asparagus with Serrano ham & chive dressing
Honeyed chorizo & manchego salad
Next level gazpacho
Blackberry, beetroot & goat’s cheese salad with poppy seed croutons
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Quick mushroom noodle soup
Salpicón de marisco
Courgette carpaccio
Mussels with sake, coriander & olive oil
Radish, burrata & nasturtium salad with quinoa
One-pan carrot & cumin soup
Strawberry, tomato & watercress salad with honey & pink pepper dressing
Pea, mint & spring onion soup with parmesan biscuits
Halloumi, carrot & orange salad
Pear, date & walnut salad with creamy stilton dressing
Miso & butternut soup
Crab & tangled asparagus salad on toast
Zingy grapefruit, prawn, avocado & tamarind salad
Salmon & sumac fishcakes
Pea & burrata salad with preserved lemon salsa
Marrow soup
Smoky tomato gazpacho
Cheesy cauliflower flask soup