Name: Zingy grapefruit, prawn, avocado & tamarind salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp sesame oil -; 1 tsp tamarind -; 1 small garlic clove, crushed -; 3cm piece of ginger, peeled and finely grated -; 3 tsp fish sauce -; 1-2 limes, juiced -; 2 ripe avocados, stoned, peeled and thinly sliced -; 2 red grapefruits, peeled, pith removed, sliced into rounds -; 8 radishes, thinly sliced -; 150g cooked king prawns, peeled -; 2 tbsp sesame seeds -; ½ small bunch of coriander, leaves picked and torn -

Ingredients for - Zingy grapefruit, prawn, avocado & tamarind salad

1. 3 tbsp sesame oil

2. 1 tsp tamarind

3. 1 small garlic clove, crushed

4. 3cm piece of ginger, peeled and finely grated

5. 3 tsp fish sauce

6. 1-2 limes, juiced

7. 2 ripe avocados, stoned, peeled and thinly sliced

8. 2 red grapefruits, peeled, pith removed, sliced into rounds

9. 8 radishes, thinly sliced

10. 150g cooked king prawns, peeled

11. 2 tbsp sesame seeds

12. ½ small bunch of coriander, leaves picked and torn

How to cook deliciously - Zingy grapefruit, prawn, avocado & tamarind salad

1 . Stage

Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

2 . Stage

Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.