Name: Zingy grapefruit, prawn, avocado & tamarind salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp sesame oil -; 1 tsp tamarind -; 1 small garlic clove, crushed -; 3cm piece of ginger, peeled and finely grated -; 3 tsp fish sauce -; 1-2 limes, juiced -; 2 ripe avocados, stoned, peeled and thinly sliced -; 2 red grapefruits, peeled, pith removed, sliced into rounds -; 8 radishes, thinly sliced -; 150g cooked king prawns, peeled -; 2 tbsp sesame seeds -; ½ small bunch of coriander, leaves picked and torn -

Zingy grapefruit, prawn, avocado & tamarind salad

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zingy grapefruit, prawn, avocado & tamarind salad

1. 3 tbsp sesame oil -

2. 1 tsp tamarind -

3. 1 small garlic clove, crushed -

4. 3cm piece of ginger, peeled and finely grated -

5. 3 tsp fish sauce -

6. 1-2 limes, juiced -

7. 2 ripe avocados, stoned, peeled and thinly sliced -

8. 2 red grapefruits, peeled, pith removed, sliced into rounds -

9. 8 radishes, thinly sliced -

10. 150g cooked king prawns, peeled -

11. 2 tbsp sesame seeds -

12. ½ small bunch of coriander, leaves picked and torn -

How to cook deliciously - Zingy grapefruit, prawn, avocado & tamarind salad

1. Stage

Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

2. Stage

Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.