Name: Pork noodle stir-fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tbsp sesame oil -; 350g lean pork mince -; 350g egg noodles -; thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée -; 3 garlic cloves, crushed, or 1 tbsp garlic purée -; 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers) -; 4 tbsp low-salt soy sauce -; 2 tsp cornflour -; 4 tbsp sweet chilli sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork noodle stir-fry

1. 3 tbsp sesame oil -

2. 350g lean pork mince -

3. 350g egg noodles -

4. thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée -

5. 3 garlic cloves, crushed, or 1 tbsp garlic purée -

6. 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers) -

7. 4 tbsp low-salt soy sauce -

8. 2 tsp cornflour -

9. 4 tbsp sweet chilli sauce -

How to cook deliciously - Pork noodle stir-fry

1. Stage

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

2. Stage

Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.