Ingredients for - Pork noodle stir-fry
1.
3 tbsp sesame oil
2.
350g lean pork mince
3.
350g egg noodles
4.
thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
5.
3 garlic cloves, crushed, or 1 tbsp garlic purée
6.
320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
7.
4 tbsp low-salt soy sauce
9.
4 tbsp sweet chilli sauce
How to cook deliciously - Pork noodle stir-fry
1 . Stage
Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
2 . Stage
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
Pork noodle stir-fry
Heat the oil in a wok or frying pan. Add the mince, br...
Chinese chicken curry
Toss the chicken pieces in the cornflour and season we...
Sweetcorn & courgette fritters
Mix the sweetcorn, spring onions, courgette, paprika,...
Cherry, apricot, peach & pistachio meringue stack
Heat oven to 140C/120C fan/gas 1. Line a large baking...
Perfect pavlova
Line a large baking sheet with baking parchment. Using...