Recipe information
Ingredients for - Extra-special hummus
2. 1 small garlic clove, crushed -
4. 1 tbsp extra virgin olive oil, plus a drizzle to serve -
6. 25g pistachios, chopped -
7. 25g pomegranate seeds -
8. 1 tsp black or white sesame seeds -
9. pinch of chilli flakes or Aleppo pepper -
10. handful of herbs, mint, parsley or dill work well -
How to cook deliciously - Extra-special hummus
1. Stage
Drain the chickpeas over a bowl to catch the liquid. Tip the chickpeas into a blender or food processor and blitz with the garlic, tahini, olive oil, lemon and a generous pinch of sea salt. With the motor running, trickle in half the chickpea water to create a smooth, creamy mixture. Season again with a little more lemon juice or salt, if you like. Will keep chilled for up to to two days.
2. Stage
Spoon and swirl the hummus into a shallow bowl. Scatter with the chopped pistachios, pomegranate and sesame seeds, chilli flakes and herbs. Drizzle with a little olive oil. Serve with flatbreads and crudités.
