Easy soda bread
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Easy soda bread

1. 500g plain wholemeal flour -
2. 2 tsp sea salt -
3. 1 tsp bicarbonate of soda -
4. 1 tbsp finely chopped rosemary (optional) -
5. 400ml whole milk -
6. 1 lemon, juiced -
7. 2 tsp honey -

How to cook deliciously - Easy soda bread

1. Stage

Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.

2. Stage

Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.

3. Stage

Tip onto a floured work surface and shape it into a ball.

4. Stage

Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.

5. Stage

Put in the oven and bake for 40 mins.

6. Stage

Cool on a wire rack until warm, then slice and serve.