Name: Slow-cooked sticky pork chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 100g light brown soft sugar, plus 1½ tbsp -; 2 tbsp chipotle chilli flakes -; 4 x 250g thick-cut pork chops -; 750ml strong hot coffee -; 2 tbsp molasses or treacle -; 2 garlic bulbs, cloves separated and lightly bashed with the skin on -; 2 tbsp cornflour -; spicy rice and sliced chilli, to serve -; 3 tbsp sunflower oil -; 2 tsp honey -; 1 tbsp wholegrain mustard -; 2 tbsp apple cider vinegar -; ½ small Savoy cabbage, finely sliced -; 2 sticks celery, finely sliced -; 2 spring onions, finely sliced -; 2 carrots, julienned -

Ingredients for - Slow-cooked sticky pork chops

1. 100g light brown soft sugar, plus 1½ tbsp

2. 2 tbsp chipotle chilli flakes

3. 4 x 250g thick-cut pork chops

4. 750ml strong hot coffee

5. 2 tbsp molasses or treacle

6. 2 garlic bulbs, cloves separated and lightly bashed with the skin on

7. 2 tbsp cornflour

8. spicy rice and sliced chilli, to serve

9. 3 tbsp sunflower oil

10. 2 tsp honey

11. 1 tbsp wholegrain mustard

12. 2 tbsp apple cider vinegar

13. ½ small Savoy cabbage, finely sliced

14. 2 sticks celery, finely sliced

15. 2 spring onions, finely sliced

16. 2 carrots, julienned

How to cook deliciously - Slow-cooked sticky pork chops

1 . Stage

Mix 1½ tbsp salt with the 1½ tbsp sugar and chilli flakes in a shallow dish. Pat the pork dry and toss in the spiced salt. Chill for 2 hrs or overnight.

2 . Stage

Mix the remaining sugar with the coffee, molasses and garlic in a slow cooker. Add the pork and cook on low for 1 hr 30 mins. Remove a few tbsp of the cooking liquid and combine with the cornflour. Pour into the slow cooker and cook for 30 mins. Remove the garlic.

3 . Stage

For the slaw, mix the oil, honey, mustard and vinegar in a large bowl and season. Toss in the veg to coat in the dressing. Serve the pork with the slaw and spicy rice, if you like.